Dietary conjugated linoleic acid changes belly and bacon quality from pigs fed varied lipid sources

Journal of Animal Science

Volumn 87, Issue 1, 2009, Pages 285-295

  Larsen, S T ^a   Wiegand, B R ^a,b   Parrish Jr , F C ^a   Swan, J E ^a   Sparks, J C ^a  

^a IOWA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF MISSOURI   (United States)

Author keywords

Bacon; Belly; Conjugated linoleic acid; Pork

Indexed keywords

GLYCINE MAX; SUIDAE; ZEA MAYS;

CONJUGATED LINOLEIC ACID; EDIBLE OIL;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; DIET; HUMAN; MALE; MEAT; METABOLISM; RANDOMIZATION; SENSATION; STANDARD; SWINE;

ANIMAL FEED; ANIMALS; DIET; DIETARY FATS, UNSATURATED; HUMANS; LINOLEIC ACIDS, CONJUGATED; MALE; MEAT; RANDOM ALLOCATION; SENSATION; SWINE;

EID: 60549112428     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2008-1213     Document Type: Article

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