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Volumn 8, Issue 3, 2009, Pages 472-474

Preliminary studies on the antimicrobial properties of Buchholzia coriacea (wonderful kola)

Author keywords

Antimicrobial; Buchholzia coriacea; Hexane extracts; Methanol extracts; Pathogens

Indexed keywords

ANTIINFECTIVE AGENT; BUCHHOLZIA CORIACEA EXTRACT; HEXANE; METHANOL; PLANT EXTRACT; UNCLASSIFIED DRUG;

EID: 60549107037     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (26)

References (12)
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  • 2
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    • Antimcrobial and cytotoxicity evaluation of Buchholzia coriacea stem bark
    • Ajayeoba EO, Onocha PA, Nwozo SO, Sama NO, (2003). Antimcrobial and cytotoxicity evaluation of Buchholzia coriacea stem bark. Fitoterapia. 74 (7-8); 706-709.
    • (2003) Fitoterapia , vol.74 , Issue.7-8 , pp. 706-709
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  • 3
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    • Comparative antimycotic effects of selected herbs, spices, plants components and commercial antifungal agents
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    • Azzouz, M.A.1    Bullerman, L.B.2
  • 4
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    • The useful plants of West Africa
    • Kew, p
    • Burkill HM (1985). The useful plants of West Africa. Royal gardens, Kew, p. 319.
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    • Burkill, H.M.1
  • 6
    • 0013286033 scopus 로고
    • Pp, The AVI Publishing Company Inc. West port
    • Desrosier NW (1977). Elements of Food Technology. Pp 666-678. The AVI Publishing Company Inc. West port.
    • (1977) Elements of Food Technology , pp. 666-678
    • Desrosier, N.W.1
  • 8
    • 0004249136 scopus 로고
    • Clarendon press, Oxford. pp
    • Keay RWJ (1989). Trees of Nigeria, Clarendon press, Oxford. pp. 42-44.
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    • Keay, R.W.J.1
  • 9
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    • The fungicidal and fungistatic effects of an aqeuou garlic extract on medicinally important yeast-like fungi
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    • (1977) Mycologia , vol.69 , pp. 341-343
    • Moore, G.S.1    Atkins, A.O.2
  • 10
    • 0023103886 scopus 로고
    • Test methods for antifungal agents- A critical review
    • Plempel M, Berg D, Buchel KH, Abbink D (1987). Test methods for antifungal agents- A critical review. Mykosen 30: 28-37
    • (1987) Mykosen , vol.30 , pp. 28-37
    • Plempel, M.1    Berg, D.2    Buchel, K.H.3    Abbink, D.4
  • 11
    • 0022527237 scopus 로고
    • Effect of spices on vitro gas production by Clostridium Perfringens
    • Savitri A, Bharanishankar TN, Disikacher HSR (1986). Effect of spices on vitro gas production by Clostridium Perfringens. J. Food Microbiol. 3(2): 196-199.
    • (1986) J. Food Microbiol , vol.3 , Issue.2 , pp. 196-199
    • Savitri, A.1    Bharanishankar, T.N.2    Disikacher, H.S.R.3
  • 12
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    • Spices and Herbs:their antimicrobial activity and its determination
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    • Zaika, L.L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.