Influence of clay addition on the properties of olive oil in water emulsions

Applied Clay Science

Volumn 43, Issue 3-4, 2009, Pages 383-391

  Nciri, H ^a,b   Benna Zayani, M ^a   Stambouli, M ^c   Kbir Ariguib, N ^a   Trabelsi Ayadi, M ^a   Rosilio, V ^b   Grossiord, J L ^b  

^a University of Carthage   (Tunisia)

^b UNIVERSITÉ PARIS SACLAY   (France)

^c Ecole Centrale Paris   (France)

Author keywords

Adsorption; Clay particles; Emulsion stability; Oil water interface; Olive; Triblock copolymer

Indexed keywords

ADSORPTION; BLOCK COPOLYMERS; EMULSIONS; MOLECULES; OLIVE OIL; PHASE INTERFACES; STABILITY; SURFACE ACTIVE AGENTS;

CLAY PARTICLES; EMULSION STABILITY; OIL WATER INTERFACES; OIL-IN-WATER EMULSIONS; OLIVE; PHYSICOCHEMICAL PROPERTY; SURFACTANT CONCENTRATIONS; SURFACTANT MOLECULES;

EMULSIFICATION;

ADSORPTION; CLAY MINERAL; CONCENTRATION (COMPOSITION); EMULSION; PHYSICOCHEMICAL PROPERTY; SMECTITE; SURFACTANT; VEGETABLE OIL;

EID: 60549096852     PISSN: 01691317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clay.2008.11.006     Document Type: Article

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