Quality changes of superheated steam-dried fibers from oil palm empty fruit bunches

Drying Technology

Volumn 27, Issue 2, 2009, Pages 194-200

  Hasibuan, Rosdanelli ^a   Daud, Wan Ramli Wan ^b  

^a UNIVERSITY OF SUMATERA UTARA   (Indonesia)

^b UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

Author keywords

Browning index; Fiber color; Fiber microstructure; Fiber strength; Superheated steam drying

Indexed keywords

ATMOSPHERIC PRESSURE; BLEACHING; CLEANING; COLOR; CURING; DEWATERING; DRYERS (EQUIPMENT); DRYING; FLUE GASES; FRUITS; MICROSTRUCTURE; OXIDES; SCANNING ELECTRON MICROSCOPY; SILICA; STAINLESS STEEL; STEAM; VELOCITY;

BROWNING INDEX; FIBER COLOR; FIBER MICROSTRUCTURE; FIBER STRENGTH; SUPERHEATED STEAM DRYING;

FIBERS;

BLEACHING; BURNERS; CLEANING; COLOR; DRAINAGE; DRIERS; DRYING; FLUE GAS; FRUITS; MICROSTRUCTURE; QUALITY CONTROL; SCANNING ELECTRON MICROSCOPY; SILICA; STAINLESS STEEL; VELOCITY;

EID: 60349130912     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930802603383     Document Type: Article

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