Re-organizing the shrimp supply chain: Aftermath of the 1997 European union import ban on the Bangladesh shrimp

Aquaculture Economics and Management

Volumn 13, Issue 1, 2009, Pages 53-69

  Alam, S M Nazmul ^a   Pokrant, Bob ^a  

^a CURTIN UNIVERSITY   (Australia)

Author keywords

Effect; European Union ban; Food safety; Hazard analysis of critical control point; Shrimp supply chain

Indexed keywords

DEVELOPING WORLD; EUROPEAN UNION; EXPORT; FISHERY REGULATION; FISHING INDUSTRY; FOOD SAFETY; IMPORT; SHRIMP FISHERY;

ASIA; BANGLADESH; EURASIA; SOUTH ASIA;

DECAPODA (CRUSTACEA);

EID: 60349103683     PISSN: 13657305     EISSN: None     Source Type: Journal    
DOI: 10.1080/13657300802679186     Document Type: Article

References (5)

1. Ahsan, M. N. (2004) Development of options for the utilization of shrimp processing wastage by female processors.
2. Alam, S. M. N. and Pokrant, B. (2006) Food safety and quality: Technological and organizational upgrading in the Bangladesh shrimp processing industry.
3. Azam, K. (2004) Quality of shrimp in the distribution channel: An approach in improving the livelihood of fisher community.
4. Cato, J. C. and Lima dos Santos, C.A. (1998) European Union 1997 seafood-safety ban: The economic impact on Bangladesh shrimp processing. Marine Resources Economics, 13, pp. 215-227.
5. Willems, S., Roth, E. and Rokel, J. V. (2005) Changing European public and private food safety and quality requirements: Challenges for developing country fresh produce and fishery exporters.