Purification and properties of a heat-stable enzyme of Pseudomonas fluorescens Rm12 from raw milk

European Food Research and Technology

Volumn 228, Issue 5, 2009, Pages 725-734

  Mu, Zhishen ^a   Du, Ming ^b   Bai, Ying ^a  

^a INNER MONGOLIA AGRICULTURAL UNIVERSITY   (China)

^b HARBIN INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Heat stable protease; Metalloproteases; Pseudomonas fluorescens; Raw milk

Indexed keywords

AMINATION; AMINES; AMINO ACIDS; AMMONIUM COMPOUNDS; CALCIUM; CASEIN; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; DIFFUSERS (OPTICAL); ENZYME ACTIVITY; ENZYMES; HEAT RESISTANCE; ION CHROMATOGRAPHY; ION EXCHANGE; MANGANESE; MANGANESE COMPOUNDS; MOLECULAR WEIGHT; ORGANIC ACIDS; PURIFICATION; SIZE EXCLUSION CHROMATOGRAPHY;

1 , 10-PHENANTHROLINE; AFTER TREATMENTS; AMINO ACID COMPOSITIONS; AMMONIUM SULFATE PRECIPITATIONS; AZOCASEIN; BIOCHEMICAL CHARACTERISTICS; CHYMOSTATIN; CULTURE SUPERNATANT; ELECTROPHORETIC HOMOGENEITIES; EXTRACELLULAR; HEAT RESISTANTS; HEAT-STABLE PROTEASE; ION-EXCHANGE CHROMATOGRAPHIES; METALLOPROTEASES; MILK PROTEINS; N TERMINALS; PH-VALUES; POSITIVE EFFECTS; PSEUDOMONAS FLUORESCENS; RAW MILK; REDUCING CONDITIONS; RESIDUAL ACTIVITIES; SDS PAGES; SIZE EXCLUSIONS; SPECIFIC ACTIVITIES;

HYDROPHOBIC CHROMATOGRAPHY;

BACTERIA (MICROORGANISMS); PSEUDOMONAS FLUORESCENS;

EID: 60349100576     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-008-0983-y     Document Type: Article

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