Rapid determination of trace methylmercury in natural crude medicine of animal origin

Microchimica Acta

Volumn 164, Issue 3-4, 2009, Pages 345-349

  Jung, Mi Ja ^a   Yang, Dong Hyug ^b   Sung, Yong Kyung ^c   Kim, Mi Jeong ^b   Kang, Shin Jung ^b   Kwon, Dong Yeul ^d   Kwon, Youngjoo ^a  

^a Ewha Womans University   (South Korea)

^b Korea Food and Drug Administration   (South Korea)

^c NOVO NORDISK A S   (Denmark)

^d Wonkwang University   (South Korea)

Author keywords

Capillary gas chromatography electron capture detection; Methylmercury; Natural medicine of animal origin

Indexed keywords

EID: 60349098771     PISSN: 00263672     EISSN: 14365073     Source Type: Journal    
DOI: 10.1007/s00604-008-0063-9     Document Type: Article

References (20)

1. M Leermakers W Baeyens P Quevauviller M Horvat 2005 Mercury in environmental samples: speciation, artifacts and validation TrAC Trends Anal Chem 24 383
2. Z Fan X Liu 2008 Determination of methylmercury and phenylmercury in water samples by liquid-liquid-liquid microextraction coupled with capillary electrophoresis J Chromatogr A 1180 187
3. HH Cohly A Panja 2005 Immunological findings in autism Int Rev Neurobiol 71 317
4. WHO (1990) Environmental health criteria 101, methylmercury. World Health Organization, Geneva, Switzerland, p 144
5. KFDA official announcement 2006-55, 2006. 12. 1
6. WHO (2005) Quality control methods for medicinal plant materials-revised draft update, September, p 20
7. Kabelitz L, Sievers H (2004) Contaminants of medicinal and food herbs with a view to EU regulations. Innov Food Technol 11:25. Available at http://www.phytolab.de/media/Phy-INFT.pdf
8. ICH (2005) Harmonized tripartite guideline validation of analytical procedures: text and methodology Q2(R1), p 11
9. L Balint I Vedrina-Dragojević B Šebečić J Momirović-Čuljat M Horvatić 1997 Spectofluorometric method for determination of the total mercury content in environmental samples-waste waters Mikrochim Acta 127 61
10. N Poperechna KG Heumann 2005 Simultaneous multi-species determination of trimethyllead, monomethylmercury and three butyltin compounds by species-specific isotope dilution GC-ICP-MS in biological samples Anal Bioanal Chem 383 153
11. TD Smaele L Moens P Sandra R Dams 1999 Determination of organometallic compounds in surface water and sediment samples with SPME-CGC-ICPMS Mikrochim Acta 130 241
12. I Välimäki P Perämäki 2001 Determination of mercury species by capillary column GC-QTAAS with purge and trap preconcentration technique Mikrochim Acta 137 191
13. P Rivaro C Ianni F Soggia R Frache 2007 Mercury speciation in environmental samples by cold vapour atomic absorption spectrometry with in situ preconcentration on a gold trap Mikrochim Acta 158 345
14. XP Yan Y Li Y Jiang 2003 Selective measurement of ultratrace methylmercury in fish by flow injection on-line microcolumn displacement sorption preconcentration and separation coupled with electrothermal atomic absorption spectrometry Anal Chem 75 2251
15. M Saber-Tehrani H Hashemi-Moghaddam MH Givianrad P Abroomand-Azar 2006 Methylmercury determination in biological samples using electrothermal atomic absorption spectrometry after acid leaching extraction Anal Bioanal Chem 386 1407
16. E Bailey AGF Brooks 1992 Determination of methylmercury in biological samples by capillary gas chromatography with electron capture detection Mikrochim Acta 109 121
17. P Marsalek Z Sovobodova 2006 Rapid determination of methylmercury in fish tissues Czech J Food Sci 24 138
18. FDA (1996b) Fish, shellfish, crustaceans and other aquatic animals-fresh, frozen, or processed-methyl mercury (CPG 7108.07). Sec. 540.600 (rev 3/95). Compliance Policy Guides, August 1996. 237. Department of Health and Human Services, Food and Drug Administration, Washington, DC
19. MM Storelli A Storelli R Giacominelli-Stuffler GO Marcotrigiano 2005 Mercury speciation in the muscle of two commercially important fish, hake (Merluccius merluccius) and striped mullet (Mullus barbatus) from the Mediterranean sea: estimated weekly intake Food Chem 89 295
20. Commission Regulation (EC) No 472/2002 of 12 March 2002, amending regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuff. Official Journal of the European Communities. 16.3.2002.