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Volumn 4, Issue 2, 2008, Pages 130-134

Protective effect of fresh radish juice (Raphanus sativus L.) against carbon tetrachloride-induced hepatotoxicity

Author keywords

Brassicaceae; Carbon tetrachloride; Fresh juice; Liver protection; Radish; Raphanus sativus

Indexed keywords

ALANINE AMINOTRANSFERASE; ALKALINE PHOSPHATASE; ANTIOXIDANT; ASPARTATE AMINOTRANSFERASE; BILIRUBIN; CARBON TETRACHLORIDE; LIVER ENZYME; NONPROTEIN SULFHYDRYL GROUP; RADISH EXTRACT; SILYMARIN; THIOL DERIVATIVE; UNCLASSIFIED DRUG;

EID: 60249102853     PISSN: 18117775     EISSN: 18125700     Source Type: Journal    
DOI: 10.3923/ijp.2008.130.134     Document Type: Article
Times cited : (17)

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