Introduction

Pasta and Semolina Technology

Volumn , Issue , 2007, Pages 1-10

  Kill, R C ^a  

^a Micron Laboratories   (United Kingdom)

Author keywords

Italy; National museum of pasta foods; Rome; Semolina milling; Trevi fountain

Indexed keywords

ITALY; ROME;

EID: 60249099549     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470999370.ch1     Document Type: Editorial

References (7)

1. Agnesi (1996) The History of Pasta. Fondazione Vincenzo Agnesi, Piazza Scenderberg 00187, Rome, Italy.
2. American Pasta Report (1997) Pasta Journal, Sept/Oct.
3. Holland, B., Welch, A.A., Unwin, I.D., Buss, D.H., Paul, A.A. Southgate, D.A.T. (1991) M cCance and Widdowson's The Composition of Foods, 5th edn.
4. Hummell, C. (1966) M acaroni Products: Manufacture, Processing and Packaging, 2nd edn. Food Trade Press Ltd, London.
5. USDA (1989) Handbook 8-20, Revised Edition. United States Department of Agriculture.
6. US National Pasta Association (1998) Press release, 3 November 1998.
7. van Lit, G. (1999) Presentation on Durum Wheat at a meeting of the British Pasta Producers Association.