Determination of oxalic acid in spinach with carbon nanotubes-modified electrode

Food Chemistry

Volumn 114, Issue 4, 2009, Pages 1523-1528

  Zheng, Yanqiong ^a   Yang, Changzhu ^a   Pu, Wenhong ^a   Zhang, Jingdong ^a  

^a HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Electrochemical analysis; Multiwall carbon nanotubes; Oxalic acid; Spinach

Indexed keywords

EID: 60249094440     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.11.021     Document Type: Article

References (34)

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