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Volumn 87, Issue 1, 2009, Pages 17-22

Assessment of thermal conductivity as a function of porosity in bread dough during proving

Author keywords

Bread dough; Porosity; Proving; Thermal conductivity

Indexed keywords

BIOCHEMICAL ENGINEERING; CARBON DIOXIDE; FERMENTATION; IMAGE ANALYSIS; METAL CASTING; NONLINEAR EQUATIONS; POROSITY; PROBABILITY DENSITY FUNCTION; THERMAL INSULATING MATERIALS; THERMOANALYSIS; THERMODYNAMIC PROPERTIES; THERMOELECTRICITY; VOID FRACTION;

EID: 60249091940     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2008.04.002     Document Type: Article
Times cited : (15)

References (20)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.