Protective role of Tephrosia purpurea ethanolic seed extract on glycoprotein components in Streptozotocin induced diabetic rats

International Journal of Pharmacology

Volumn 4, Issue 2, 2008, Pages 114-119

  Pavana, Pamu ^a   Sethupathy, Subramanian ^a   Manoharan, S ^a  

^a ANNAMALAI UNIVERSITY   (India)

Author keywords

Diabetes mellitus; Glycoprotein components; Streptozotocin

Indexed keywords

ANTIDIABETIC AGENT; FUCOSE; GLIBENCLAMIDE; GLYCOPROTEIN; HEXOSAMINE; HEXOSE; PLANT EXTRACT; SIALIC ACID; TEPHROSIA PURPUREA EXTRACT; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; DIABETES MELLITUS; DRUG EFFICACY; DRUG POTENCY; DRUG RESPONSE; ERYTHROCYTE MEMBRANE; GLUCOSE BLOOD LEVEL; GLYCOPROTEIN SYNTHESIS; INSULIN BLOOD LEVEL; KIDNEY; LIVER; MALE; NONHUMAN; PLANT SEED; PROTEIN BLOOD LEVEL; PROTEIN CONTENT; RAT; STREPTOZOCIN DIABETES; TEPHROSIA; TEPHROSIA PURPUREA; WISTAR RAT;

EID: 60249089485     PISSN: 18117775     EISSN: 18125700     Source Type: Journal    
DOI: 10.3923/ijp.2008.114.119     Document Type: Article

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