The change of ATP and its related compounds of the penaeus vannamei muscle and effect of the sense of taste

Nippon Suisan Gakkaishi (Japanese Edition)

Volumn 74, Issue 6, 2008, Pages 1068-1074

  Koyama, Noriki ^a   Matsukawa, Masahito ^a   Shimada, Masahiko ^a   Sato, Ryoichi ^a  

^a Maruha Nichiro Holdings Inc   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

LITOPENAEUS VANNAMEI;

EID: 60149109800     PISSN: 00215392     EISSN: 1349998X     Source Type: Journal    
DOI: 10.2331/suisan.74.1068     Document Type: Article

References (13)

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9. Shirai T, Hirakawa Y, Koshikawa Y, Toraishi H, Terayama M, Suzuki T, Hirano T. Taste components of Japanese spiny and shovel-nosed lobsters. Fish. Sci. 1996; 62: 283-287.
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13. Yamaguchi S, Yoshikawa T, Ikeda S, Ninomiya T. Measurement of the relative taste intensity of some L-α-amino acids and 5′-nucleotides. J. Food Sci. 1971; 36: 846-849.