Eicosapentaenoic acid decreases postprandial β-hydroxybutyrate and free fatty acid responses in healthy young and elderly

Nutrition

Volumn 25, Issue 3, 2009, Pages 289-294

  Plourde, Mélanie ^a,b   Tremblay Mercier, Jennifer ^a   Fortier, Mélanie ^a   Pifferi, Fabien ^a,b   Cunnane, Stephen C ^a,b  

^a Research Centre on Aging   (Canada)

^b UNIVERSITÉ DE SHERBROOKE   (Canada)

Author keywords

Hydroxybutyrate; Aging; Eicosapentaenoic acid; Elderly; Free fatty acids; Ketones

Indexed keywords

3 HYDROXYBUTYRIC ACID; DOCOSAHEXAENOIC ACID; FATTY ACID; GLUCOSE; ICOSAPENTAENOIC ACID; INSULIN; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; BLOOD SAMPLING; CONTROLLED STUDY; DIET RESTRICTION; DIET SUPPLEMENTATION; FATTY ACID BLOOD LEVEL; FEMALE; GROUPS BY AGE; HUMAN; HUMAN EXPERIMENT; INSULIN RESPONSE; MALE; MEAL; NORMAL HUMAN; OUTCOME ASSESSMENT; POSTPRANDIAL STATE; PRIORITY JOURNAL;

3-HYDROXYBUTYRIC ACID; ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; AGING; AREA UNDER CURVE; BLOOD GLUCOSE; DIETARY SUPPLEMENTS; EICOSAPENTAENOIC ACID; FASTING; FATTY ACIDS, NONESTERIFIED; FATTY ACIDS, OMEGA-3; FEMALE; HUMANS; INSULIN; KETONES; MALE; POSTPRANDIAL PERIOD; TRIGLYCERIDES; YOUNG ADULT;

EID: 60149096146     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2008.09.006     Document Type: Article

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