Kinetic model of freeze concentration of orange juice

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 24, Issue 12, 2008, Pages 243-248

  Fang, Ting ^a   Chen, Jinquan ^a   Tang, Ling ^a   Wang, Wencheng ^a  

^a FUJIAN AGRICULTURE AND FORESTRY UNIVERSITY   (China)

Author keywords

Freeze concentration; Ice crystals; Model; Orange juice; Suspension concentration

Indexed keywords

EID: 60149089466     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)