Improvement of quality of sal (Shorea robusta) seed meal protein with supplemental amino acids in feeds for rohu, labeo rohita (Hamiltoan), fingerlings

Acta Ichthyologica et Piscatoria

Volumn 29, Issue 1, 1999, Pages 25-39

  Mukhopadhyay, Nibedita ^a   Ray, Arun Kumar ^a  

^a VISVA BHARATI UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); LABEO ROHITA; LACTOBACILLUS ACIDOPHILUS; SHOREA; SHOREA ROBUSTA;

EID: 60049091983     PISSN: 01371592     EISSN: 17341515     Source Type: Journal    
DOI: 10.3750/AIP1999.29.1.03     Document Type: Article

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