Influence of food properties and body position on swallowing-related muscle activity amplitude

Journal of Oral Rehabilitation

Volumn 36, Issue 3, 2009, Pages 176-183

  Inagaki, D ^b   Miyaoka, Y ^a   Ashida, I ^a   Yamada, Y ^b  

^a NIIGATA UNIVERSITY OF HEALTH AND WELFARE   (Japan)

^b NIIGATA UNIVERSITY GRADUATE SCHOOL OF MEDICAL AND DENTAL SCIENCES   (Japan)

Author keywords

Amplitude; Anterior tongue; Electromyogram; Food properties; Normal subject; Suprahyoid; Swallowing

Indexed keywords

ADULT; ARTICLE; BODY POSTURE; ELECTROMYOGRAPHY; FEMALE; FOOD; HARDNESS; HUMAN; MALE; METHODOLOGY; NECK MUSCLE; PHYSIOLOGY; SUPINE POSITION; SWALLOWING; TONGUE;

ADULT; DEGLUTITION; ELECTROMYOGRAPHY; FEMALE; FOOD; HARDNESS; HUMANS; MALE; NECK MUSCLES; POSTURE; SUPINE POSITION; TONGUE; YOUNG ADULT;

EID: 60049083988     PISSN: 0305182X     EISSN: 13652842     Source Type: Journal    
DOI: 10.1111/j.1365-2842.2008.01927.x     Document Type: Article

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