The effect of reduced amino acid level and increasing levels of lupin on growth performance and meat content in organic reared pigs

Journal of the Science of Food and Agriculture

Volumn 89, Issue 3, 2009, Pages 449-454

  Nørgaard, Jan Værum ^a   Fernández, José A ^a  

^a AARHUS UNIVERSITY   (Denmark)

Author keywords

Amino acid level; Crude protein level; Growth; Lupin; Organic; Pigs

Indexed keywords

ANIMALIA; SUIDAE;

EID: 59949104963     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3472     Document Type: Article

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