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Volumn 29, Issue 2, 2009, Pages 499-503
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Determination of 23 trace elements in wines by ICP-AES
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Author keywords
ICP AES; Trace elements; Wines
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Indexed keywords
AGRICULTURAL CHEMICALS;
ATOMIC EMISSION SPECTROSCOPY;
BARIUM;
CALCIUM;
CHEMICAL ELEMENTS;
CHROMIUM;
COPPER;
INDUCTIVELY COUPLED PLASMA;
MANGANESE;
MANGANESE COMPOUNDS;
NITRIC ACID;
SODIUM;
STRONTIUM;
TRACE ANALYSIS;
WINE;
ZINC;
ACCURACY AND PRECISION;
B FACTORIES;
ICP-AES;
INDUCTIVELY COUPLED PLASMA-ATOMIC EMISSION SPECTROMETRIES;
MEASURING METHODS;
RECOVERY RATES;
RELATIVE STANDARD DEVIATIONS;
RESEARCH RESULTS;
THEORETICAL BASIS;
WINE QUALITIES;
WINES;
TRACE ELEMENTS;
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EID: 59949096062
PISSN: 10000593
EISSN: None
Source Type: Journal
DOI: 10.3964/j.issn.1000-0593(2009)02-0499-05 Document Type: Article |
Times cited : (4)
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References (19)
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