The impact of diet on cardiovascular disease risk in individuals with spinal cord injury

Topics in Spinal Cord Injury Rehabilitation

Volumn 14, Issue 3, 2009, Pages 58-68

  Feasel, Sarah ^a   Groah, Suzanne L ^a,b  

^a NATIONAL REHABILITATION HOSPITAL   (United States)

^b GEORGETOWN UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Diet; Nutrition; Spinal cord injury

Indexed keywords

BODY MASS; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; DIET; DISABLED PERSON; ENERGY EXPENDITURE; ENVIRONMENTAL FACTOR; FAST FOOD; FEEDING BEHAVIOR; FOOD INTAKE; HEALTH SURVEY; HUMAN; NUTRITION; OBESITY; PARAPLEGIA; PATIENT COUNSELING; PATIENT REFERRAL; PSYCHOLOGICAL ASPECT; QUADRIPLEGIA; REVIEW; RISK REDUCTION; SPINAL CORD INJURY; WEIGHT REDUCTION;

EID: 59849129370     PISSN: 10820744     EISSN: None     Source Type: Journal    
DOI: 10.1310/sci1403-58     Document Type: Review

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