A new efficient enantioselective synthesis of (+)-cis-2-methyl-4-propyl-1,3-oxathiane, a valuable ingredient for the aroma of passion fruit

Chirality

Volumn 21, Issue 1, 2009, Pages 176-182

  Scafato, Patrizia ^a   Colangelo, Antonella ^a   Rosini, Carlo ^a  

^a UNIVERSITY OF BASILICATA   (Italy)

Author keywords

1,3 oxathianes; 3 mercaptoalcohols; Asymmetric synthesis; Passion fruit aroma; Sulfide deprotection

Indexed keywords

1,3 OXATHIANE DERIVATIVE; 2 ETHYLHEXANOL; BENZYL DERIVATIVE; CIS 2 METHYL 4 PROPYL 1,3 OXATHIANE; HEXOBARBITAL; PROLINE; SULFIDE; THIOL DERIVATIVE; UNCLASSIFIED DRUG; ALDEHYDE; CIS-2-METHYL-4-PROPYL-1,3-OXATHIANE; HEXANOL; OXATHIANE; SINGLE HETEROCYCLIC RINGS;

AROMA; ARTICLE; CATALYST; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; CHIRALITY; CONJUGATION; CONTROLLED STUDY; DEBENZYLATION; DEPROTECTION REACTION; ENANTIOSELECTIVITY; PASSION FRUIT; PRIORITY JOURNAL; SYNTHESIS; CHEMISTRY; ENZYME SPECIFICITY; ODOR; OXIDATION REDUCTION REACTION; STEREOISOMERISM;

ALDEHYDES; HETEROCYCLIC COMPOUNDS, 1-RING; HEXANOLS; ODORS; OXIDATION-REDUCTION; PASSIFLORA; STEREOISOMERISM; SUBSTRATE SPECIFICITY; SULFHYDRYL COMPOUNDS;

EID: 59849126859     PISSN: 08990042     EISSN: 1520636X     Source Type: Journal    
DOI: 10.1002/chir.20632     Document Type: Article

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