Kinetic study of the antioxidant activity of pyrroloquinolinequinol (PQQH2, a reduced form of pyrroloquinolinequinone) in micellar solution

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 2, 2009, Pages 450-456

  Ouchi, Aya ^a   Nakano, Masahiko ^b   Nagaoka, Shin Ichi ^a   Mukai, Kazuo ^a  

^a EHIME UNIVERSITY   (Japan)

^b MITSUBISHI GAS CHEMICAL COMPANY INC   (Japan)

Author keywords

Antioxidant activity; Cofactor; Cysteine; Free radicals; Glutathione; PQQ; Pyrroloquinolinequinone; Reaction rate; Stopped flow spectro photometer

Indexed keywords

2,7,9 TRICARBOXY 1H PYRROLO(2,3 F)QUINOLINE 4,5 DIOL; 2,7,9-TRICARBOXY-1H-PYRROLO(2,3-F)QUINOLINE-4,5-DIOL; ANTIOXIDANT; PYRROLOQUINOLINEQUINONE;

ARTICLE; CHEMISTRY; KINETICS; MICELLE; OXIDATION REDUCTION REACTION; ULTRAVIOLET SPECTROPHOTOMETRY;

ANTIOXIDANTS; KINETICS; MICELLES; OXIDATION-REDUCTION; PQQ COFACTOR; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 59849117390     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802197d     Document Type: Article

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