Redox responses in yeast to acetate as the carbon source

Archives of Biochemistry and Biophysics

Volumn 483, Issue 1, 2009, Pages 136-143

  Minard, Karyl I ^a   McAlister Henn, L ^a  

^a UNIVERSITY OF TEXAS HEALTH SCIENCE CENTER AT SAN ANTONIO   (United States)

Author keywords

Chronological lifespan; Isocitrate dehydrogenase; NAD(H) levels; Redox status in stationary phase; Redox status in yeast cells; Salvage and de novo pathways for NAD(H) synthesis; Tricarboxylic acid cycle

Indexed keywords

ACETIC ACID; ISOCITRATE DEHYDROGENASE; NICOTINAMIDE ADENINE DINUCLEOTIDE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE;

ARTICLE; CARBON SOURCE; FUNGAL STRAIN; FUNGUS MUTANT; NONHUMAN; OXIDATION REDUCTION REACTION; OXYGEN CONSUMPTION; PRIORITY JOURNAL; YEAST;

ACETIC ACID; CARBON; CITRIC ACID CYCLE; CULTURE MEDIA; GENES, FUNGAL; GLUCOSE; ISOCITRATE DEHYDROGENASE; MUTATION; NAD; NICOTINAMIDASE; OXIDATION-REDUCTION; OXYGEN CONSUMPTION; PENTOSYLTRANSFERASES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; TIME FACTORS;

EID: 59849108597     PISSN: 00039861     EISSN: 10960384     Source Type: Journal    
DOI: 10.1016/j.abb.2008.12.014     Document Type: Article

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