Effects of dietary pattern and education on glycemic control in patients with type 2 diabetes mellitus at Dr. Sardjito Central General Hospital, Yogyakarta.

Acta medica Indonesiana

Volumn 40, Issue 2, 2008, Pages 55-58

  Sinorita, Hemi ^a   Saadah ^a   Jazakillah, Setyowati ^a  

^a GADJAH MADA UNIVERSITY   (Indonesia)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIDIABETIC AGENT; GLYCOSYLATED HEMOGLOBIN;

ADULT; ARTICLE; ATTITUDE TO HEALTH; AWARENESS; BLOOD; BLOOD GLUCOSE MONITORING; CROSS-SECTIONAL STUDY; DIET; EDUCATIONAL STATUS; FEMALE; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE TEST; GLYCEMIC INDEX; HEALTH BEHAVIOR; HEALTH CARE QUALITY; HEALTH EDUCATION; HUMAN; INDONESIA; MALE; METABOLISM; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL STATUS; PATHOPHYSIOLOGY; PATIENT EDUCATION; PROGRAM DEVELOPMENT;

ADULT; AWARENESS; BLOOD GLUCOSE; BLOOD GLUCOSE SELF-MONITORING; CROSS-SECTIONAL STUDIES; DIABETES MELLITUS, TYPE 2; DIET; EDUCATIONAL STATUS; FEMALE; GLUCOSE TOLERANCE TEST; GLYCEMIC INDEX; HEALTH BEHAVIOR; HEALTH EDUCATION; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; HYPOGLYCEMIC AGENTS; INDONESIA; MALE; MIDDLE AGED; NUTRITIONAL STATUS; PATIENT EDUCATION AS TOPIC; PROGRAM DEVELOPMENT; PROGRAM EVALUATION;

EID: 59849104329     PISSN: 01259326     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)