Conflict of interests and consensus meetings

European Journal of Clinical Nutrition

Volumn 63, Issue 2, 2009, Pages 301-

  Pasqualotto, A C ^a  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FLAVORING AGENT; GLUTAMATE SODIUM;

EUROPE; FOOD INDUSTRY; FOOD INTAKE; HEALTH HAZARD; HUMAN; LETTER; NUTRITIONAL HEALTH; TASTE;

CONFLICT OF INTEREST; CONSENSUS DEVELOPMENT CONFERENCES AS TOPIC; EUROPE; FOOD ADDITIVES; HUMANS; SODIUM GLUTAMATE;

EID: 59849101884     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602909     Document Type: Letter

References (1)

1. Beyreuther K, Biesalski HK, Fernstrom JD, Grimm P, Hammes WP, Heinemann U et al. (2007). Consensus meeting: Monosodium glutamate - an update. Eur J Clin Nutr 61, 304-313.