Preparation and characterization of the conjugated Fusarium mycotoxins zearalenone-4O-β-D-glucopyranoside, α-zearalenol-4O-β-D-glucopyranoside and β-zearalenol-4O-β-D-glucopyranoside by MS/MS and two-dimensional NMR

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 26, Issue 2, 2009, Pages 207-213

  Berthiller, F ^a,b   Hametner, C ^c   Krenn, P ^a,b   Schweiger, W ^a,d   Ludwig, R ^a,e   Adam, G ^a,d   Krska, R ^a,b   Schuhmacher, R ^a,b  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^b INSTITUTE FOR MICROELECTRONICS   (Austria)

^c VIENNA UNIVERSITY OF TECHNOLOGY   (Austria)

^d Institute for Applied Genetics and Cell Biology   (Austria)

^e Division of Food Biotechnology   (Austria)

Author keywords

Mass spectrometry; Mycotoxins; Nuclear magnetic resonance; Zearalenone

Indexed keywords

ALPHA ZEARALENOL; ALPHA ZEARALENONE 4 O BETA DEXTRO GLUCOPYRANOSIDE; BETA ZEARALENOL; BETA ZEARALENONE 4 O BETA DEXTRO GLUCOPYRANOSIDE; GLUCOSYLTRANSFERASE; MYCOTOXIN; SODIUM BOROHYDRIDE; UNCLASSIFIED DRUG; ZEARALENONE; ZEARALENONE 4 O BETA DEXTRO GLUCOPYRANOSIDE;

ARABIDOPSIS; ARTICLE; ELECTROSPRAY; FERMENTATION TECHNIQUE; FUNGAL STRAIN; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; STEREOCHEMISTRY;

ARABIDOPSIS THALIANA; FUSARIUM; SACCHAROMYCES CEREVISIAE;

EID: 59849097616     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/02652030802399034     Document Type: Article

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