Influence of mitochondrial β-oxidation on early pea seedling development

New Phytologist

Volumn 181, Issue 4, 2009, Pages 832-842

  Masterson, Christine ^a   Wood, Clifford ^a  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

Author keywords

oxidation; Carnitine; Etomoxir; Mitochondria; Pea (Pisum sativum); Seedling development

Indexed keywords

CARBON; CARNITINE; CARNITINE PALMITOYLTRANSFERASE; CHLOROPHYLL; EPOXIDE; ETOMOXIR; PALMITIC ACID; STARCH;

BIOASSAY; CHLOROPLAST; INHIBITION; LEGUME; MASS SPECTROMETRY; MITOCHONDRION; OXIC SEDIMENT; OXIDATION; SEEDLING;

ARTICLE; COTYLEDON; DRUG ANTAGONISM; DRUG EFFECT; ELECTROSPRAY MASS SPECTROMETRY; GROWTH, DEVELOPMENT AND AGING; LIPID METABOLISM; METABOLISM; MITOCHONDRION; OXIDATION REDUCTION REACTION; PEA; PEROXISOME; SEEDLING; TRANSMISSION ELECTRON MICROSCOPY;

CARBON RADIOISOTOPES; CARNITINE; CARNITINE O-PALMITOYLTRANSFERASE; CHLOROPHYLL; COTYLEDON; EPOXY COMPOUNDS; LIPID METABOLISM; MICROSCOPY, ELECTRON, TRANSMISSION; MITOCHONDRIA; OXIDATION-REDUCTION; PALMITIC ACID; PEAS; PEROXISOMES; SEEDLING; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; STARCH;

PISUM SATIVUM;

EID: 59849089958     PISSN: 0028646X     EISSN: 14698137     Source Type: Journal    
DOI: 10.1111/j.1469-8137.2008.02717.x     Document Type: Article

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