Preparation of nano-sized magnetic particles from spent pickling liquors by ultrasonic-assisted chemical co-precipitation

Journal of Hazardous Materials

Volumn 163, Issue 2-3, 2009, Pages 1173-1178

  Tang, Bing ^a   Yuan, Liangjun ^a   Shi, Taihong ^b   Yu, Linfeng ^a   Zhu, Youchun ^a  

^a GUANGDONG UNIVERSITY OF TECHNOLOGY   (China)

^b SUN YAT SEN UNIVERSITY   (China)

Author keywords

Magnetic materials; Nano sized particles; Spent pickling liquors; Ultrasonic assisted process

Indexed keywords

CHEMICAL CO PRECIPITATIONS; CRYSTALLINITY; CUBIC PARTICLES; ENVIRONMENTALLY FRIENDLY PRODUCTS; MAGNETIC PARAMETERS; MAGNETIC PARTICLES; MAGNETIC PROPERTY MEASUREMENT SYSTEMS; NANO-SIZED; NANO-SIZED PARTICLES; SPENT PICKLING LIQUORS; SUPER PARAMAGNETISMS; TRANSMISSION ELECTRONS; ULTRASONIC-ASSISTED PROCESS; ULTRASOUND TREATMENTS; X-RAY POWDER DIFFRACTIONS;

CANNING; CHEMICAL CLEANING; MAGNETIC BUBBLES; MAGNETIC DEVICES; MAGNETIC MATERIALS; MAGNETIC PROPERTIES; MAGNETISM; PARAMAGNETISM; PICKLING; ULTRASONICS;

PRECIPITATION (CHEMICAL);

CRYSTALLINITY; FERRITE; MAGNETIZATION; PRECIPITATION (CHEMISTRY); TRANSMISSION ELECTRON MICROSCOPY; ULTRASONICS; X-RAY DIFFRACTION;

CONSERVATION OF NATURAL RESOURCES; FERRIC COMPOUNDS; FOOD TECHNOLOGY; INDUSTRIAL WASTE; MAGNETICS; NANOSTRUCTURES; PRECIPITATION; ULTRASONICS;

EID: 59849087580     PISSN: 03043894     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jhazmat.2008.07.095     Document Type: Article

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