Comparative analysis of oligosaccharide specificities of fucose-specific lectins from Aspergillus oryzae and Aleuria aurantia using frontal affinity chromatography

Analytical Biochemistry

Volumn 386, Issue 2, 2009, Pages 217-221

  Matsumura, Kengo ^a   Higashida, Katsuya ^a   Hata, Yoji ^a   Kominami, Junko ^b,c   Nakamura Tsuruta, Sachiko ^b   Hirabayashi, Jun ^b  

^a Gekkeikan Sake Company Ltd   (Japan)

^b NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

^c J Oil Mills Inc   (Japan)

Author keywords

Frontal affinity chromatography; Lectin; Multivalent carbohydrate recognition; Oligosaccharide specificity; 1,6 Fucosylation

Indexed keywords

AFFINITY CHROMATOGRAPHY; ASPERGILLUS; BINDING SITES; DISSOCIATION; GLYCOPROTEINS; PROTEINS; SURFACE PLASMON RESONANCE;

AFFINITY CONSTANTS; ALEURIA AURANTIA LECTINS; CARBOHYDRATE RECOGNITION; COMPARATIVE ANALYSIS; DISSOCIATION CONSTANT; FRONTAL AFFINITY CHROMATOGRAPHIES; LECTIN; PHYSICAL INTERPRETATION;

OLIGOSACCHARIDES;

FUCOSE; GLYCOPROTEIN; LECTIN; OLIGOSACCHARIDE;

AFFINITY CHROMATOGRAPHY; ALEURIA AURANTIA; ARTICLE; ASPERGILLUS ORYZAE; BINDING SITE; COMPARATIVE STUDY; CONTROLLED STUDY; DISSOCIATION CONSTANT; FUCOSYLATION; MUSHROOM; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS;

ALEURIA AURANTIA; ASPERGILLUS ORYZAE;

EID: 59749089917     PISSN: 00032697     EISSN: 10960309     Source Type: Journal    
DOI: 10.1016/j.ab.2008.11.044     Document Type: Article

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