Effects of dietary ascorbic acid supplementation on lipid peroxidation and the lipid content in the liver and serum of magnesium-deficient rats

Magnesium Research

Volumn 21, Issue 4, 2008, Pages 232-236

  Akiyama, Satoko ^a   Uehara, Mariko ^a   Katsumata, Shin Ichi ^a   Ihara, Hiroshi ^b   Hashizume, Naotaka ^c   Suzuki, Kazuharu ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

^b TOHO UNIVERSITY OHASHI MEDICAL CENTER   (Japan)

^c WAYO WOMEN'S UNIVERSITY   (Japan)

Author keywords

Ascorbic acid; Lipids; Magnesium deficiency; Phosphatidylcholine hydroperoxide

Indexed keywords

ASCORBIC ACID; LIPID;

ANIMAL; ARTICLE; BLOOD; BODY WEIGHT; DIET SUPPLEMENTATION; DRUG EFFECT; LIPID PEROXIDATION; LIVER; MAGNESIUM DEFICIENCY; MALE; METABOLISM; RAT; SPRAGUE DAWLEY RAT; STANDARD;

ANIMALS; ASCORBIC ACID; BODY WEIGHT; DIETARY SUPPLEMENTS; LIPID PEROXIDATION; LIPIDS; LIVER; MAGNESIUM DEFICIENCY; MALE; RATS; RATS, SPRAGUE-DAWLEY; REFERENCE STANDARDS;

RATTUS;

EID: 59649120686     PISSN: 09531424     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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