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Volumn 457, Issue 7227, 2009, Pages 267-
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Q&A: Chemistry in the kitchen. Interview by Jascha Hoffman.
a
a
NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
ANIMAL;
ARTICLE;
CATERING SERVICE;
CHEMISTRY;
COOKING;
CREATIVITY;
FOOD;
FRUIT;
INTERVIEW;
METHODOLOGY;
SPAIN;
TROPIC CLIMATE;
ANIMALS;
CHEMISTRY;
COOKERY;
CREATIVENESS;
FOOD;
FRUIT;
RESTAURANTS;
SPAIN;
TROPICAL CLIMATE;
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EID: 59649105304
PISSN: None
EISSN: 14764687
Source Type: Journal
DOI: 10.1038/457267a Document Type: Article |
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Times cited : (6)
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References (0)
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