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Volumn 33, Issue 3, 2008, Pages 349-363

Carcass quality and genetic selection in the beef industry

Author keywords

Beef quality; Expected progeny differences; Hedonic model

Indexed keywords

BOS;

EID: 59549096614     PISSN: 10685502     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (14)

References (27)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.