Evaluation of castor (Ricinus communis) seed cake in the total mixed ration for sheep

Journal of the Science of Food and Agriculture

Volumn 89, Issue 2, 2009, Pages 216-220

  Gowda, N K S ^a   Pal, Dintaran T ^a   Bellur, Srinivas R ^a   Bharadwaj, Ujala ^a   Sridhar, Manpal ^a   Satyanarayana, Mayasandra L ^b   Prasad, Cadaba S ^a   Ramachandra, Koodli S ^a   Sampath, Koratikere T ^a  

^a ICAR NATIONAL INSTITUTE OF ANIMAL NUTRITION AND PHYSIOLOGY   (India)

^b VETERINARY COLLEGE   (India)

Author keywords

Castor seed cake; Detoxification; Performance; Sheep; Total mixed ration

Indexed keywords

ANIMALIA; ELEUSINE CORACANA; ELEUSINE CORACANA SUBSP. CORACANA; GLYCINE MAX; OVIS ARIES; RICINUS COMMUNIS;

EID: 59349107728     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3427     Document Type: Article

References (30)

1. Ramachandra KS, Taneja VK, Sampath KT, Anandan S and Angadi UB, Livestock Feed Resources in Different Agro Ecosystems of India: Availability, Requirement and Their Management. National Institute of Animal Nutrition and Physiology, Bangalore (2007).
2. Anandan S, Kumar GKA and Ramachandra KS, Effect of physical processing methods on chemical composition and in vitro digestibility of castor cake (Ricinus communis). Anim Nutr Feed Technol 5:47-52 (2005).
3. Rao NP and Reddy BS, Effect of castor bean meal on the physiopathology of lambs. Livestock Adviser 13:21-30 (1988).
4. Anandan S, Kumar GKA, Ghosh J and Ramachandra KS, Effect of different physical and chemical treatments on detoxification of ricin in castor cake. Anim Feed Sci Technol 120:159-168 (2005).
5. Kabat EA, Heidelberger M and Bezer AE, A study on the purification and properties of ricin. J Biol Chem 168:629-639 (1947).
6. Waller GR and Negi SS, Isolation of ricin, ricinine and the allergenic fraction from castor seed pomace from two different sources. J Am Oil Chem Soc 35:409-412 (1958).
7. Indian Council of Agricultural Research, Nutrient Requirements of Livestock and Poultry, ICAR, New Delhi (1992).
8. Association of Official Analytical Chemists, Official Methods of Analysis, 14th edition. AOAC, Washington, DC (1990).
9. Goering HK and Van Soest PJ, Forage Fibre Analysis. Agricultural Handbook, No. 379. US Department of Agriculture, Washington, DC (1970).
10. Varley H, Practical Clinical Biochemistry, 4th edition. CBS Publishers and Distributors, New Delhi (1988).
11. Sedlinska M, Krejai J and Vyskoail M, Evaluation of field methods for determining immunoglobulins in suckling foals. Acta Vet Brno 74:51-58 (2005).
12. Fisk CH and Subba Row Y, The colorimetric determination of phosphorus. J Biol Chem 66:375-378 (1925).
13. Association of Official Analytical Chemists, Official Methods of Analysis, 12th edition. AOAC, Washington, DC (1975).
14. Agarwal N, Agarwal I, Kamra DN and Chaudhary LC, Diurnal variations in the activities of hydrolytic enzymes in different fractions of rumen liquor of murrah buffalo. J Appl Anim Res 18:73-80 (2000).
15. Agarwal N, Kamra DN, Chaudhary LC, Agarwal I, Sahoo A and Pathak NN, Microbial status and rumen enzyme profile of crossbred calves fed on different microbial feed additives. Lett Appl Microbiol 34:329-336 (2002).
16. Miller GL, Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal Chem 31:426-428 (1959).
17. Blackburn TH, Protease production by Bacteriodes amylophilus strain H16. J Gen Microbiol 53:27-36 (1968).
18. Johnson KG, Fontana JD and Mckenzie CR, Measurement of acetyl xylan esterase in Streptomyces, in Methods in enzymology, ed. by Wood WA and Kellogg ST Academic Press, San Diego, pp. 160, 551-560 (1988).
19. Barnet JCA and Reid RL, Studies on the production of volatile fatty acids from the grass by rumen liquor in an artificial rumen. J Agric Sci 48:315 (1956).
20. Snedecor GW and Cochran WG, Statistical Methods, 6th edition. Oxford and IBH Publications, New Delhi (1967).
21. Duncan DB, Multiple range and multiple F tests. Biometrics 11:1-42 (1955).
22. Gowda NKS, Ramana JV, Prasad CSand Singh K, Micronutrient content of certain tropical conventional and unconventional feed resources of southern India. Trop Anim Health Prod 36:77-94 (2004).
23. Purushotham NP, Utilization of castor bean meal in concentrate mixture of sheep, in Proceedings of the VII International Congress of the Asian-Australasian Association of Animal Products Society (AAAP), Bali, Indonesia, 11-16 July (1994).
24. Girdhar N and Balaraman N, Total mixed ration feeding in dairy cattle - a review. Indian J Dairy Sci 56:187-196 (2003).
25. Kaneko JJ, Clinical Chemistry of Domestic Animals, 4th edition. Academic Press, San Diego (1989).
26. Adedeji JA, Apata DF, Aderinola OA, Rafiu TA and Amao DR, Performance and haematological/serum characteristics of rabbits fed boiled castor seed cake diet. World J Zoology 1:91-93 (2006).
27. Chaudhari GR and Kaul L, Effect of castor meal feeding on serum urea and uric acid concentration in White Leghorn cockerels. Indian J Environ Toxicol 6:45-47 (1996).
28. Naidu MM, Rao MS, Raghavan GV, Reddy MR and Purushotham NP, Studies on the utilization of castor bean meal by incorporating iodine in sheep rations. Indian Vet J 65:1100-1102 (1988).
29. Lade MH, Sastry VRB, Saha SK and Katole S, Effect of dietary incorporation of expeller processed castor bean cake on in vitro digestibility and rumen fermentation pattern in buffalo, in Proceedings of an International Animal Nutrition Conference, NDRI, Karnal, India, 4-7 October (2007).
30. Okoye JOA, Enunwaonye CA, Okorie AU and Anugwa FOI, Pathological effects of feeding roasted castor bean meal (Ricinus communis) to chicks. Avian Pathol 16:283-290 (1987).