Determination of the appetite of laying hens for methionine in drinking water by using colour cue

Archiv fur Geflugelkunde

Volumn 73, Issue 1, 2009, Pages 21-28

  Cadirci, Sahin ^a,b   Smith, W K ^a   Mc Devitt, R M ^a  

^a SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

^b HARRAN UNIVERSITY   (Turkey)

Author keywords

Appetite; Colour cue; Drinking water; Laying hen; Methionine

Indexed keywords

AVES;

EID: 59349106462     PISSN: 00039098     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (26)

1. ALMQUIST, H.J., 1954: Utilization of amino acids by chicks. Archives of Biochemistry and Biophysics 52, 197-202.
2. ANONYMOUS, 1984: Una dieta de principio a fin. Industria - Avicoltura 31(12), 22-27.
3. BAKER, D.H., 1977: Sulfur in non-ruminant nutrition. National Feed Ingredient Association, West Des Moines, IA.
4. BOORMAN, K.N., 1979: Regulation of protein and amino acid intake. In: Food Intake Regulation in Poultry (Edited by K. N. Boorman and B. M. Freeman) Longman, Edinburgh. Pages 87-126.
5. BOORMAN, K.N., A.D. BURGESS, 1986: Responses to amino acids. In: Nutrient Requirements of Poultry and Nutritional Research (Edited by C. Fisher & K. N. Boorman) Butterworths, Cornwall, England. Pages 99-123.
6. CADIRCI, S., 2001: Feeding methionine to laying hens in drinking water. Ph.D. Thesis, University of Glasgow.
7. DAMRON, B.L., L.K. FLUNKER, 1992: 2-Hydroxy- 4(Methylthio) butanoic acid as a drinking water supplement for broiler chicks. Poultry Science 71, 1695-1699.
8. DAMRON, B.L., R. GOODSON-WILLIAMS, 1987: Liquid methionine as a drinking water supplement for broiler chicks. Poultry Science 66, 1001-1006.
9. EL BOUSHY, A.R., D.A. KENNEDY, 1987: Palatability, acceptability of feed influenced by senses. Feedstuffs 59(25), 25-27.
10. EMMANS, G.C., C. FISHER, 1986: Problems in Nutritional Theory. In: Nutrient Requirements of Poultry and Nutritional Research (Edited by C. Fisher & K. N. Boorman) Butterworths, Cornwall, England. Pages 9-39.
11. GOUS, R.M., F.J. KLEYN, 1989: Response of laying hens to energy and amino acids. In: Recent Developments in Poultry Nutrition. (Edited by D. J. A. Cole & W. Haresign) Butterworths, London, England. Pages 198-211.
12. GRIGGS, J.E., G.C. HARRIS, P.W. WALDROUP, 1971: The use of nutrient solutions for young turkey poults. Poultry Science 50, 1581 (Abstract).
13. HILL, J.A., A.J. POWELL, D.R. CHARLES, 1979: Water intake. In: Food Intake Regulation in Poultry. Eds. K. N. Boorman & B. M. Freeman, 231-257. British Poultry Science, Edinburgh.
14. ISABROWN, 1996: Management Guidelines, Green Road, Eye, Peterborough PE6 7YP.
15. KUTLU, H.R., J.M. FORBES, 1993: Self-selection of ascorbic acid in coloured foods by heat-stressed broiler chicks. Physiology and Behavior 53, 103-110.
16. NATIONAL RESEARCH COUNCIL, 1994: Nutrient requirement of domestic animals. Nutrient Requirements of Poultry 9th Edition. National Academy Science, Washington DC.
17. NOBLE, D.O., M.L. PICARD, E.A. DUNNINGTON, G. UZU, A.S. LARSEN, P.B. SIEGEL, 1993: Food intake adjustments of the chicks: Short term reactions of genetic stocks to deficiencies in lysine, methionine or tryptophan. British Poultry Science 34, 725-735.
18. PICARD, M.L., G. UZU, E.A. DUNNINGTON, P.B. SIEGEL, 1993: Food intake adjustments of the chicks: Short term reactions to deficiencies in lysine, methionine and tryptophan. British Poultry Science 34, 737-746.
19. ROTH, F.X., U. STEINRUCK, M. KIRCHGESSNER, 1990: Selektive futteraufnahme von legehennen bei methioninmangel. Archiv fur Geflugelkunde 54, 204-211.
20. SCHUTTE, J.B., J. DE JONG, H.L. BERTRAM, 1994: Requirement of the laying hen for sulfur amino acids. Poultry Science 73, 274-280.
21. SCHUTTE, J.B., E.J. VAN WEERDEN, 1978: Requirement of the hen for sulphur containing amino acids. British Poultry Science 19, 573-581.
22. SCHUTTE, J.B., E.J. VAN WEERDEN, H.L. BERTRAM, 1983: Sulphur amino acids requirement of laying hens and the effects of excess dietary methionine on laying performance. British Poultry Science 24, 319-326.
23. SCHUTTE, J.B., E.J. VAN WEERDEN, H.L. BERTRAM, 1984: Protein and sulphur amino acid nutrition of the hen during the early stage of laying. Archiv fur Geflugelkunde 48, 165-170.
24. STEINRUCK, U., M. KIRCHGESSNER, F.X. ROTH, 1990: Selektive methioninaufnahme von broilern bei variation der futtervorlage. Archiv fur Geflugelkunde 53, 245-250.
25. UZU, G., M. PICARD, E.A. DUNNINGTON, P.B. SIEGEL, 1993: Feed intake adjustments by hens to feeding regimens in which dietary methionine is varied. Poultry Science 72, 1656-1662.
26. WEAST, R.C., 1975: Handbook of Chemistry and Physics. Published by Crc Press. Cleveland, Ohio 44128.