Modification of durian rind pectin for improved biosorbent ability

International Food Research Journal

Volumn 15, Issue 3, 2008, Pages 363-365

  Wong, W W ^a   Abbas, F M A ^a   Liong, M T ^a   Azhar, M E ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

Biosorbents; durian rind; durian rind pectin; heavy metals; modified durian rind pectin

Indexed keywords

CITRUS; DURIO ZIBETHINUS;

EID: 59349089003     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

1. Platt, D. and Raz, A. 1992. Modulation of the Lung Colonization of B16-F1 Melanoma Cells by Citrus Pectin. Journal of the National Cancer Institute 84(6): 438-442.
2. Eliaz, I. and Rode, D. 2003. The effects of modified citrus pectin on the urinary excretion of toxic elements. Fifth annual conference of environmental health scientist: Nutritional Toxicology and Metabolomics, August 2003, University of California Davis.
3. Easa, A. M. 2005 Functional foods and ingredients from local natural resources. Canadian USM Joint meeting on Biotechnology 2005, USains Holding, USM, Penang, March 2005.
4. Schols, H. A. and Voragen, A. G. J. 1996. Complex pectins: structure elucidation using enzymes, in: Visser, J. and Voragen, A. G. J. (Eds.), Pectins and Pectinases, Elsevier Science, Amsterdam, pp. 3-19.
5. Hokputsa, S., Gerddit, W., Pongsamart, S., Inngjerdingen, K., Heinze, T., Koschella, A., Harding, S. E. and Paulsen, B. S. 2004. Water-soluble Polysaccharides with Pharmaceutical Importance from Durian Rinds (Durio Zibethinus Murr.): Isolation, Fractionation, Characterisation and Bioactivity. Carbohydrate Polymer 56(4): 471-481.
6. Manahan, S. E. 1994. Environmental Chemistry. Lewis, Boca Raton, FL, USA.
7. + ions with polygalacturonate chains: a molecular dynamics study. Glyco-Conj. Journal 15(3): 297-300.
8. Khotimchenko, M., Kovalev, V. and Khotimchenko, Y. 2007. Equilibrium studies of sorption of lead (II) ions by different pectin compounds. Journal of Hazardous Materials 149(3): 693-699.
9. McCready, R. M. 1970. Pectin, in Methods in Food Analysis; Physical, Chemical and Instrumental Methods of Analysis. Second Edition (A. J. Maynard), Academic Press, pp 565-599.
10. Kartel, M. T., Kupchik, L. A. and Veisov, B. K. 1999. Evaluation of pectin binding of heavy metal ions in aqueous solutions. Chemosphere 38(11): 2591-2596.
11. Nangia-Makker, P., Hogan, V., Honjo, Y., Baccarini, S., Tait, L., Bresalier, R. and Raz, A. 2002. Inhibition of human cancer cell growth and metastasis in nude mice by oral intake of modified citrus pectin. Journal of the National Cancer Institute 94(24): 1854-1862.
12. Raz, A. and Loton, R. 1987. Endogeneous galactoside-binding lectins: a new class of functional cell surface molecules related to metastasis. Cancer and Metastasis Review 6(3): 433-452.
13. Senthilkummar, S., Bharathi, S., Nithyanandhi, D. and Subburam, V. 2000. Biosorption of toxic heavy metals from aqueous solutions. Bioresource Technology 75: 163-165.