Chemical modification of corn fiber with ion-exchanging groups

Carbohydrate Polymers

Volumn 76, Issue 2, 2009, Pages 250-254

  Šimkovic, Ivan ^a   Yadav, Madhav P ^b   Zalibera, Michal ^c   Hicks, Kevin B ^b  

^a INSTITUTE OF CHEMISTRY   (Slovakia)

^b EASTERN REGIONAL RESEARCH CENTER   (United States)

^c SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

Author keywords

Corn fiber; Modified corn fiber; Quaternization; Sulfonation

Indexed keywords

BIOPOLYMERS; CHEMICAL MODIFICATION; DIALYSIS; DIALYSIS MEMBRANES; FIBERS; POLYSACCHARIDES; SUGAR (SUCROSE); SUGARS; SULFONATION;

AMBIENT PRESSURES; CHEMICALLY MODIFIED; CORN FIBER; D GALACTOSE; D XYLOSE; DIALYSIS TUBINGS; L ARABINOSE; MODIFIED CORN FIBER; QUATERNIZATION; SOLUBLE FRACTIONS; SUGAR ANALYSIS; WATER-SOLUBLE POLYSACCHARIDES;

TUBING;

ARA; ZEA MAYS;

EID: 59249102085     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2008.10.017     Document Type: Article

References (14)

1. Doner L.W., Chau H.K., Fishman M.L., and Hicks K.B. An improved process for isolation of corn fiber gum. Cereal Chemistry 75 4 (1998) 408-411
2. Doner L.W., and Johnston D.B. Isolation and characterization of cellulose/arabinoxylan residual mixtures from corn fiber gum processes. Cereal Chemistry 18 2 (2001) 200-204
3. Hoffmann R.A., Kamerling J.P., and Vliegenhart J.F.G. Structural features of water-soluble arabinoxylan from the endosperm of wheat. Carbohydrate Research 226 (1992) 303-311
4. Moreau R.A., Powell M.J., and Hicks K.B. Extraction and quantitative analysis of oil from commercial corn fiber. Journal of Agricultural and Food Chemistry 44 (1996) 2149-2154
5. Schwikal K., Heinze T., Ebringerova A., and Petzold K. Cationic xylan derivatives with high degree of functionalization. Macromolecular Symposium 232 (2006) 49-56
6. 13C NMR study of the alkaline degradation products of polysaccharides. Carbohydrate Research 152 (1986) 137-141
7. Šimkovic I., Mlynár J., and Alföldi J. New aspects in cationization of lignocellulose materials. XI. Modification of bagasse with quaternary ammonium groups. Holzforschung 44 (1990) 113-116
8. Šimkovic I., Mlynár J., and Alföldi J. Modification of corn cob meal with quaternary ammonium groups. Carbohydrate Polymers 17 (1992) 285-288
9. Whistler R.L. Exudate gums. In: Whistler R.L., and BeMiller J.N. (Eds). Industrial gums polysaccharides and their derivatives. 3rd ed. (1993), Academic Press, San Diego 309-339
10. Wolf M.J., MacMasters M.M., Cannon J.A., Rosewell E.C., and Rist C.E. Preparation and some properties of hemicellulose from corn hulls. Cereal Chemistry 30 (1953) 451-470
11. Yadav M.P., Fishman M.L., Chau H.K., Johnston D.B., and Hicks K.B. Molecular characteristics of corn fiber gum and their influence on its emulsifying properties. Cereal Chemistry 84 2 (2007) 175-180
12. Yadav M.P., Johnston D.B., and Hicks K.B. Structural characterization of corn fiber gum from coarse and fine corn fiber and a study of their emulsifying properties. Journal of Agricultural and Food Chemistry 55 (2007) 6366-6371
13. Yadav M.P., Johnston D.B., Hotchkiss A.T., and Hicks K.B. Corn fiber gum: a potential gum arabic replacer for beverage flavor emulsion. Food Hydrocolloids 21 (2007) 1022-1030
14. Yadav M.P., Moreau R.A., and Hicks K.B. Phenolic acids, lipids, and proteins associated with purified corn fiber arabinoxylans. Journal of Agricultural and Food Chemistry 55 (2007) 943-947