Management of brown rot (monilinia laxa) in peaches in warmer areas

Acta Horticulturae

Volumn 696, Issue , 2005, Pages 359-362

  Sharma, R L ^a  

^a DR Y S PARMAR UNIVERSITY OF HORTICULTURE AND FORESTRY   (India)

Author keywords

Brown rot; Monilinia laxa; Peaches

Indexed keywords

EID: 59149089678     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2005.696.62     Document Type: Conference Paper

References (7)

1. Anonymous. 1995. Package of Practices for Horticultural Crops. Directorate of Extension Education, Dr. Y.S.Parmar Univ. of Hort. & Forestry, Nauni (Solan). 185 p.
2. Kable, P.F. 1971. Significance of short-term latent infections in the control of brown rot in peach fruits. Phytopathol. Z. 70:173-176.
3. Kable, P.F. 1972. Brown rot of stone fruits in Murrumbidgee Irrigation Areas.3. Influence of weather conditions during the harvest period on disease incidence in canning peaches. Aust. J. Agric. Res. 23: 1035-1044.
4. Kaul, J.L. and Sharma, R.L. 1992. Effect of Botran on pectic enzymes in Rhizopus stolonifer (Her. ex Fr.) Lind. Inoculated July Eleberta peaches. Indian J. Mycol. Plant Pathol. 22: 75-76.
5. Sharma, R.C., Kaul, J.L. and Sharma, R.L. 1989. Effect of post-inoculation fungicidaldips on postharvest diseases of peaches. Int. J. Trop. Plant Dis. 7:221-224.
6. Sharma, R.L. and Kaul, J.L. 1988. Efficacy of preharvest application of fungicidal sprays in reducing brown rot of apple. J. Tree. Sci. 7: 4-6.
7. Sharma, R.L. and Kaul, J.L. 1989. Effect of postharvest fungicidal treatment on brown rot of apricot. Plant Dis Res. 4: 54.58.