Threatened species on the menu? Towards sustainable seafood use in zoos and aquariums

International Zoo Yearbook

Volumn 43, Issue 1, 2009, Pages 71-81

  Koldewey, H J ^a   Atkinson, J ^b   Debney, A ^a  

^a ZOOLOGICAL SOCIETY OF LONDON   (United Kingdom)

^b IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

Aquariums; Consumer choice; Over exploited fisheries; Seafood; Sustainable; Zoos

Indexed keywords

ANIMALIA; ANTHOZOA; RHIZOPHORACEAE;

EID: 59149089339     PISSN: 00749664     EISSN: 17481090     Source Type: Journal    
DOI: 10.1111/j.1748-1090.2008.00076.x     Document Type: Review

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