To eat or not to eat: Facilitating early oral intake after elective colonic surgery in the Netherlands

Clinical Nutrition

Volumn 28, Issue 1, 2009, Pages 29-33

  Maessen, J M C ^a   Hoff, C ^b   Jottard, K ^a   Kessels, A G H ^a   Bremers, A J ^c   Havenga, K ^d   Oostenbroek, R J ^e   von Meyenfeldt, M F ^a,f   Dejong, C H C ^a,f  

^a MAASTRICHT UNIVERSITY MEDICAL CENTER   (Netherlands)

^b MEDICAL CENTER LEEUWARDEN   (Netherlands)

^c RADBOUD UNIVERSITY MEDICAL CENTER   (Netherlands)

^d UNIVERSITY MEDICAL CENTER GRONINGEN   (Netherlands)

^e ALBERT SCHWEITZER HOSPITAL   (Netherlands)

^f MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Abdominal surgery; Breakthrough Series; Early oral nutrition; Enhanced recovery after surgery; Postoperative nutrition

Indexed keywords

ABDOMINAL SURGERY; AGED; ARTICLE; COLON SURGERY; COLORECTAL SURGERY; ELECTIVE SURGERY; FEMALE; FOOD INTAKE; HEALTH PROGRAM; HUMAN; MAJOR CLINICAL STUDY; MALE; NETHERLANDS; OUTCOME ASSESSMENT; POSTOPERATIVE CARE; POSTOPERATIVE NAUSEA AND VOMITING; SURGICAL PATIENT;

AGED; COLON; EATING; FEMALE; HUMANS; INTUBATION, GASTROINTESTINAL; KAPLAN-MEIER ESTIMATE; MALE; NETHERLANDS; POSTOPERATIVE CARE; POSTOPERATIVE PERIOD; PROPORTIONAL HAZARDS MODELS; QUALITY OF HEALTH CARE; RECTUM; SURGICAL PROCEDURES, ELECTIVE; TIME FACTORS; TREATMENT OUTCOME;

EID: 59149086289     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clnu.2008.10.014     Document Type: Article

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