Separation and Purification of Penicillin G from fermentation broth by solvent sublation

Separation and Purification Technology

Volumn 65, Issue 2, 2009, Pages 228-231

  Bi, P Y ^a   Dong, H R ^a   Guo, Q Z ^a  

^a BEIJING UNIVERSITY OF CHEMICAL TECHNOLOGY   (China)

Author keywords

Fermentation broth; Penicillin G; Solvent sublation

Indexed keywords

BIOCHEMICAL ENGINEERING; COLLOID CHEMISTRY; DRUG PRODUCTS; EMULSIFICATION; FERMENTATION; FLOTATION; PH EFFECTS; PHASE SEPARATION; PURIFICATION; SEPARATION; SODIUM CHLORIDE; SOLUTIONS; SOLVENT EXTRACTION; SOLVENTS;

BUTYL ACETATES; CONCENTRATION OF; FERMENTATION BROTH; NACL CONCENTRATIONS; NITROGEN FLOW RATES; OPTIMAL CONDITIONS; ORGANIC PHASE; PENICILLIN G; SEPARATION EFFICIENCIES; SEPARATION PROCESS; SEPARATION TECHNOLOGIES; SOLVENT SUBLATION;

EXTRACTION;

EID: 59049088107     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2008.10.028     Document Type: Article

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