Inhibition of salmonella biofilm formation: a sustainable alternative in the production of safe and healthy food.

Communications in agricultural and applied biological sciences

Volumn 73, Issue 1, 2008, Pages 71-76

  Steenackers, H P ^a   Janssens, J C ^a   Levin, J ^a   Voet, A ^a   De Maeyer, M ^a   De Vos, D E ^a   Vanderleyden, J ^a   De Keersmaecker, S J ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; FURAN DERIVATIVE;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIUM ADHERENCE; BIOFILM; CHEMICAL STRUCTURE; DRUG EFFECT; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; PHYSIOLOGY; QUORUM SENSING; SAFETY; SALMONELLA;

ANTI-BACTERIAL AGENTS; BACTERIAL ADHESION; BIOFILMS; CONSUMER PRODUCT SAFETY; DRUG RESISTANCE, BACTERIAL; FOOD MICROBIOLOGY; FURANS; MOLECULAR STRUCTURE; QUORUM SENSING; SALMONELLA;

EID: 58949088422     PISSN: 13791176     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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