Selection of Kimchi starters based on the microbial composition of Kimchi and their effects

Journal of the Korean Society of Food Science and Nutrition

Volumn 37, Issue 5, 2008, Pages 671-675

  Jin, Hyo Sang ^a   Kim, Jong Bum ^a   Yun, Yeong Ju ^a   Lee, Kyung Ja ^b  

^a Jeonju University   (South Korea)

^b Jeonju Kijeon College   (South Korea)

Author keywords

Kimchi; Lactobacillus sakei; Leuconostoc mesenteroides; Quality control; Starters

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS SAKEI; LEUCONOSTOC MESENTEROIDES;

EID: 58849154182     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2008.37.5.671     Document Type: Article

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