Effect of hot-water treatments above 50 °C on grapevine viability and survival of Petri disease pathogens

Crop Protection

Volumn 28, Issue 3, 2009, Pages 280-285

  Gramaje, David ^a   Armengol, Josep ^a   Salazar, Domingo ^a   López Cortés, Isabel ^a   García Jiménez, José ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Disease control; Grapevine propagating material; Hot water treatment; Phaeoacremonium aleophilum; Phaeomoniella chlamydospora; Vitis vinifera

Indexed keywords

FUNGAL DISEASE; FUNGUS; GROWING SEASON; NURSERY GROUND; PATHOGENICITY; PROTOZOAN; SURVIVAL; TEMPERATURE EFFECT; VIABILITY; VINE;

PHAEOACREMONIUM ALEOPHILUM; PHAEOMONIELLA CHLAMYDOSPORA; VITACEAE; VITIS; VITIS VINIFERA;

EID: 58849147837     PISSN: 02612194     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cropro.2008.11.002     Document Type: Article

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