Enantioselective analysis of 2- and 3-hydroxy fatty acids in food samples

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 24, 2008, Pages 11578-11583

  Jenske, Ramona ^a   Vetter, Walter ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Brain; Cheese; Enantioselective analysis; Foodstuff; GC ECNIMS; Hydroxy fatty acids; Indirect enantiomer determination

Indexed keywords

ANIMALIA;

FATTY ACID; VEGETABLE OIL;

ANIMAL; ARTICLE; CHEMISTRY; DAIRY PRODUCT; HUMAN; MASS FRAGMENTOGRAPHY; METHODOLOGY; MILK; STEREOISOMERISM;

ANIMALS; DAIRY PRODUCTS; FATTY ACIDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; MILK; PLANT OILS; STEREOISOMERISM;

EID: 58849147569     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802772a     Document Type: Article

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