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Volumn 7, Issue 3, 2008, Pages 806-818
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Effects of immature cashew nut-shell liquid (Anacardium occidentale) against oxidative damage in Saccharomyces cerevisiae and inhibition of acetylcholinesterase activity.
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Author keywords
[No Author keywords available]
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Indexed keywords
ACETYLCHOLINESTERASE;
ANACARDIC ACID;
CARDANOL;
CARDOL;
CHOLESTEROL;
FATTY ACID;
PHENOL DERIVATIVE;
PLANT MEDICINAL PRODUCT;
RESORCINOL DERIVATIVE;
SACCHAROMYCES CEREVISIAE PROTEIN;
TRIACYLGLYCEROL;
UNCLASSIFIED DRUG;
VEGETABLE OIL;
ARTICLE;
CASHEW NUT;
CHEMISTRY;
DRUG EFFECT;
ENZYME ACTIVATION;
METABOLISM;
NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;
OXIDATION REDUCTION REACTION;
PLANT SEED;
SACCHAROMYCES CEREVISIAE;
THIN LAYER CHROMATOGRAPHY;
ACETYLCHOLINESTERASE;
ANACARDIC ACIDS;
ANACARDIUM;
CHOLESTEROL;
CHROMATOGRAPHY, THIN LAYER;
ENZYME ACTIVATION;
FATTY ACIDS;
MAGNETIC RESONANCE SPECTROSCOPY;
OXIDATION-REDUCTION;
PHENOLS;
PLANT OILS;
PLANT PREPARATIONS;
RESORCINOLS;
SACCHAROMYCES CEREVISIAE;
SACCHAROMYCES CEREVISIAE PROTEINS;
SEEDS;
TRIGLYCERIDES;
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EID: 58849141761
PISSN: None
EISSN: 16765680
Source Type: Journal
DOI: 10.4238/vol7-3gmr473 Document Type: Article |
Times cited : (31)
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References (0)
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