Comparison of fat sources in rations of broilers from hatch to market

International Journal of Poultry Science

Volumn 7, Issue 12, 2008, Pages 1152-1155

  Firman, Jeffre D ^a   Kamyab, A ^a   Leigh, Heinz ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

Animal by product meal; Animal feed; Corn; Fat sources; Soybean meal

Indexed keywords

ANIMALIA; AVES; GLYCINE MAX; ZEA MAYS;

EID: 58849131887     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2008.1152.1155     Document Type: Article

References (15)

1. Firman, J.D. and J.C. Remus, 1994. Fat additions increase digestibility of meat and bone meal. J. Appl. Poult. Res., 3: 80-82.
2. Fuller, H.L. and M. Rendon, 1977. Energetic efficiency of different dietary fats for growth of young chicks. Poult. Sci., 56: 549-557.
3. Fuller, H.L. and M. Rendon, 1979. Energetic efficiency of corn oil and poultry fat at different levels in broiler diets. Poult. Sci., 58: 1234-1238.
4. Horani, F. and J.L. Sell, 1977. Effect of feed grade animal fat on laying hen performance and on metabolizable energy of rations. Poult. Sci., 56: 1972-1980.
5. Jensen, L.S., G.W. Schumaier and J.D. Latshaw, 1970. Extra caloric effect of dietary fat for developing turkeys as influenced by calorie-protein ratio. Poult. Sci., 49: 1697-1704.
6. Leeson, S. and J.O. Atteh, 1995. Utilization of fats and fatty acids by turkey poults. Poult. Sci., 74: 2003-2010.
7. Muztar, A.J., S. Leeson and S.J. Slinger, 1981. Effect of Blending and Level of Inclusion on the Metabolizable Energy of Tallow and Tower Rapeseed Soapstocks. Poult. Sci., 60: 265.
8. National Research Council, 1994. Nutrient Requirements of Poultry. 9th Rev. Edn. National Academy Press.
9. Pesti, G.M., R.I. Bakalli, M. Qiao and K.G. Sterling, 2002. A comparison of 8 grades of fat as broiler feed ingredients. Poult. Sci., 81: 382-390.
10. Quart, M.D., B.L. Damron, F.G. Martin, R.B. Christmas and D.R. Sloan, 1992. Effects of poultry fat and yellow grease on broiler performance and profitability. Poult. Sci., 71: 821-828.
11. Seidler, A.J., H.E. Scheid and B.S. Schweigert, 1955. Effects of different grades of animal fats on the performance of chicks. Poult. Sci., 34: 411-414.
12. Sibbald, I.R., 1976. A Bioassay for True Metabolizable Energy in Feedingstuffs. Poult. Sci., 55: 303-308.
13. Waldroup, P.W., S.E. Watkins and E.A. Saleh, 1995. Comparison of 2 blended animalvegetable fats having low or high free fatty acid content. J. Applied Poult. Res., 4: 41-48.
14. Wiseman, J., D.J.A. Cole, F.G. Perry, B.G. Vernon and B.C. Cooke, 1986. Apparent metabolizable energy values for fats for broiler chicks. Br. Poult. Sci., 27: 1143-1144.
15. Young, R.J., 1961. The energy value of fats and fatty acids for chicks. I. Metabolizable energy. Poult. Sci., 40: 1225-1233.