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European Food Research and Technology

Volumn 228, Issue 4, 2009, Pages 591-595

A neutral polysaccharide from the abalone pleopod, Haliotis discus hannai Ino

(6) Zhu, Bei Wei a Zhou, Da Yong a Yang, Jing Feng a Li, Dong Mei a Yin, Hong Ling a Tada, Mikiro b

a DALIAN POLYTECHNIC UNIVERSITY (China)

b OKAYAMA UNIVERSITY (Japan)

Author keywords

Abalone pleopod (Haliotis Discus Hannai Ino); Deproteination; Polysaccharide; Purification; Structure

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; COLUMN CHROMATOGRAPHY; ETHANOL; GEL PERMEATION CHROMATOGRAPHY; GELATION; GELS; GLUCOSE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POROUS MATERIALS; PUMPING PLANTS; PURIFICATION;

ABALONE PLEOPOD (HALIOTIS DISCUS HANNAI INO); CHEMICAL METHODS; DEPROTEINATION; GEL CHROMATOGRAPHIES; GEL-FILTRATION CHROMATOGRAPHIES; IR SPECTROSCOPIES; NMR SPECTROSCOPIES; POLYSACCHARIDE; STRUCTURE;

POLYSACCHARIDES;

HALIOTIDAE; HALIOTIS DISCUS HANNAI;

EID: 58849127731 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s00217-008-0967-y Document Type: Article

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