Redox-mediated decolorization of Direct Red 23 and Direct Blue 80 catalyzed by bioaffinity-based immobilized tomato (Lycopersicon esculentum) peroxidase

Biotechnology Journal

Volumn 3, Issue 9-10, 2008, Pages 1224-1231

  Matto, Mahreen ^a   Husain, Qayyum ^a  

^a ALIGARH MUSLIM UNIVERSITY   (India)

Author keywords

Concanavalin A; Decolorization; Immobilization; Lycopersicon esculentum; Tomato peroxidase

Indexed keywords

CONCANAVALIN A; DECOLORIZATION; IMMOBILIZATION; LYCOPERSICON ESCULENTUM; TOMATO PEROXIDASE;

ABSORPTION; CELLULOSE; ENZYMES; FRUITS;

PLANTS (BOTANY);

BENZOTRIAZOLE DERIVATIVE; CELLULOSE; CONCANAVALIN A; DIRECT BLUE 80; DIRECT RED 23; DYE; PEROXIDASE; UNCLASSIFIED DRUG; COLORING AGENT; IMMOBILIZED ENZYME; VEGETABLE PROTEIN;

ABSORPTION SPECTROSCOPY; ARTICLE; CATALYSIS; CONTROLLED STUDY; DECOLORIZATION; ENZYME IMMOBILIZATION; EXPERIMENTAL DESIGN; MICHAELIS CONSTANT; NONHUMAN; OXIDATION REDUCTION REACTION; PH MEASUREMENT; PRIORITY JOURNAL; TEMPERATURE MEASUREMENT; TOMATO; CHEMISTRY; ENZYMOLOGY; METABOLISM;

ABSORPTION; ABSORPTION SPECTRA; CELLULOSE; DYES; FRUITS; IMMOBILIZATION; PEROXIDASE; PLANTS;

LYCOPERSICON ESCULENTUM;

CATALYSIS; COLORING AGENTS; CONCANAVALIN A; ENZYMES, IMMOBILIZED; LYCOPERSICON ESCULENTUM; OXIDATION-REDUCTION; PEROXIDASES; PLANT PROTEINS;

EID: 58749108850     PISSN: 18606768     EISSN: 18607314     Source Type: Journal    
DOI: 10.1002/biot.200800049     Document Type: Article

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