Excess iodine from an unexpected source

New England Journal of Medicine

Volumn 360, Issue 4, 2009, Pages 424-426

  Arum, Seth M ^a   He, Xuemei ^b   Braverman, Lewis E ^b  

^a UMASS MEMORIAL MEDICAL CENTER   (United States)

^b BOSTON UNIVERSITY MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

IODINE; IODINE 131; SELENIUM;

ADULT; ASPIRATION BIOPSY; CASE REPORT; COMPUTER ASSISTED TOMOGRAPHY; DIET SUPPLEMENTATION; DRUG URINE LEVEL; HISTOPATHOLOGY; HUMAN; HUMAN TISSUE; LETTER; LYMPH NODE METASTASIS; MALE; NECK TUMOR; PRIORITY JOURNAL; SPECTROPHOTOMETRY; THYROID PAPILLARY CARCINOMA; THYROIDECTOMY; URINALYSIS;

EID: 58749103833     PISSN: 00284793     EISSN: 15334406     Source Type: Journal    
DOI: 10.1056/NEJMc0807580     Document Type: Article

References (4)

1. Guljord L, ed. Low-iodine cookbook. 6th ed. New York: Thyroid Cancer Survivors' Association, 2007. (Accessed January 5, 2009, at http://www.thyca. org/Cookbook.pdf.)
2. Pearce EN, Pino S, He X, Bazrafshan HR, Lee SL, Braverman LE. Sources of dietary iodine: bread, cows' milk, and infant formula in the Boston area. J Clin Endocrinol Metab 2004;89:3421-4.
3. Benotti J, Benotti N, Pino S, Gardyna H. Determination of total iodine in urine, stool, diets, and tissue. Clin Chem 1965;11:932-6.
4. Teas J, Pino S, Critchley A, Braverman LE. Variability of iodine content in common commercially available edible seaweeds. Thyroid 2004;14:836-41.