Effects of air injection during sap processing on maple syrup color, chemical composition and flavor volatiles

International Sugar Journal

Volumn 111, Issue 1321, 2009, Pages 37-42

  Van Den Berg, A K ^a   Perkins, T D ^a   Isselhardt, M L ^a   Godshall, M A ^b   Lloyd, S W ^c  

^a UNIVERSITY OF VERMONT   (United States)

^b Sugar Processing Research Institute Inc   (United States)

^c SOUTHERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Acer saccharum; Air injection; Evaporator; Maple sap; Maple syrup; Sugar maple

Indexed keywords

ACER SACCHARUM; AIR INJECTION; MAPLE SAP; MAPLE SYRUP; SUGAR MAPLE;

EVAPORATORS; SCALE (DEPOSITS);

COLOR;

ACER; ACER SACCHARUM;

EID: 58649102022     PISSN: 00208841     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. Stowe, B.W., Wilmot, T.R., Cook, G.L., Perkins, T.D. and Heiligmann, R.B. (2006) Maple syrup production. North American Maple Syrup Producers Manual, 2nd ed. (Eds. Heiligmann, R.B., Koelling, M.R. and Perkins, T.D.). The Ohio State University, Ohio, USA. pp 119-156.
2. Centre ACER (2007) Status of Center ACER'S research projects and related activities. Centre ACER, Inc. http://www.centreacer.qc.ca/propos/ English/summary%20of%202007%20projects.pdf
3. Belitz, H.-D., Grosch, W. and Schieberle, R (2004) Carbohydrates. Food Chemistry, 3rd ed, Springer-Verlag, Berlin, Germany, pp 245-341.
4. Perkins, T.D. and van den Berg, A.K. (in press) Maple syrup - production, composition, chemistry, and sensory characteristics. Advances In Food and Nutrition Research (Ed. S.L. Taylor). Academic Press, San Diego, CA.
5. Perkins, T.D., Morselli, M., van den Berg, A.K. and Wilmot, T.R. (2006) Maple chemistry and quality, North American Maple Syrup Producers Manual, 2nd ed. (Eds, Heiligmann, R.B., Koelling, M.R. and Perkins, T.D.). The Ohio State University, Ohio, USA. pp 294-300.
6. Stuckel, J.G. and Low, N.H. (1996) The chemical composition of 80 pure maple syrup samples produced in North America. Food Res Int 29 (3-4) pp. 373-379.